Chicken in Savory Lemon Sauce
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Vegetable cooking spray
4 skinless, boneless chicken breasts halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1/2 cup water
1/4 cup chopped red pepper OR green pepper
1 tablespoon chopped fresh parsley OR 1 teaspoon dried parsley flakes
1 tablespoon lemon juice
1/2 teaspoon paprika
4 lemon slices
Directions:
Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.
Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.
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