Creamy Chicken Pesto & Bow Ties

Our quick and easy dinner...

Creamy Chicken Pesto & Bow Ties

(I made a 1/2 version)

Ingredients:

3 cups uncooked bow tie pasta

2 tbsp. butter or margarine

1 lb. skinless, boneless chicken breast, cubed

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup pesto sauce

1/2 cup milk

Directions:

Cook pasta according to pkg. directions. Drain. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.

Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 min. or until done. 
Stir in drained pasta and heat through.

Waiting for a phone call and then off to get our wedding rings....I'll post a picture later tonight!